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+44(0) 1239613297 email : guest@caemorgan.com

Our Restaurant (bookings essential)  Open Mon-Sat  Closed Sundays


 

Caemorgan Mansion 01239 613297

Cardigans only AA Rosette Restaurant

caemorgan mansion rosette

                                                                     

Sample Menu

Entrėe

Soup du Jour £6.25

Butter Sauteed Scallops with bacon and sage with a white wine reduction £8.50

Tomata Bruschetta, Mozzerella Lime and Mint  £6.25

 

Mozzarella and beetroot salad with olive oil and lime dressing £5.90

Asparagus with Sauce Maltaise £5.95

Crispy 'Angel Hair' Kataifi prawns with sweet chilli sauce £6.50

 

 Main Courses

Pan seared duck with passion fruit sauce sauce £19.95

 

Mustard crusted Lamb Cannon , on shredded courgette, red wine and rosemary jus and red wine jus  £19.75

 

Coq au van jaune (white wine sauce), button mushrooms, on pak choy £18.95

 

Roasted Monkfish tail on cavolo nero, caramalised baby onion with beetroot jus  £19.95

 

 

 

Vegetarian option please check with your server for today's dish from £14.95.

 

All Mains are served with seasonally available vegetables and potato of the day.

 

Desserts   (£6.95)

 

Key Lime Cheesecake

Chocolate Mousse, White Chocolate shavings

'Ramsays' Cranachan (raspberries folded into cream flavoured with honey, whisky and toasted oatmeal) ,

Limoncello Panna Cotta

    

 

 

Four Welsh Cheese selection, red onion chutney, biscuits (add £3.50)

Tea/Coffee and Chocolates

 

 

Please note all of our menus are prepared from locally sourced products as far as possible so are subject to availability.  We also prepare them on site in our Kitchens and we do not buy in pre-prepared foods/courses of any type.  For this reason we would appreciate your patience whilst we prepare the meals to match your expectation.  Please check with our staff if you have any concerns regarding product intolerance the 14 allergens and we will happily advise.

PLEASE NOTE THAT OUR RESTAURANT IS OPEN FOR RESIDENTS ONLY .  CLOSED ON SUNDAYS

 

Caemorgan is pleased to announce that following an enthusiastic response to the quality of our beef sourced from a local farmer we will add a steak menu to run alongside our Menu.   Probably the best steaks around and cooked to perfection treat yourself to a succulent steak from our 'Simply Steaks' menu

  Simply Steaks Menu

(not available on special menu nights (xmas, new year, valentines etc) 

Our Steaks are from a local herd of Belgium Blue Beef of highest quality and consistently good flavour and texture.   Chosen to ensure you have probably the best steak in Wales delivered to your plate cooked exactly as you like it and served with a side of fries, mushroom and tomato.

16 oz 'T' Bone  £25

Traditionally the Sirloin and the Filet either side of the T Bone to add flavour and recommended Medium Rare at least to release all the flavour.

10 oz Sirloin £20.95

The most popular cut with a firmer texture recommended Medium Rare

8 oz Filet £24.95

The 'Premium Cut', most tender with a less intense flavour than sirloin recommended Rare

12 oz Rib eye £22

Almost as tender as the filet but with more intense flavour, recommended medium to let the flavours really cook into the meat from the fat.

Add a sauce £3:

Blue Cheese (Caws Cenarth) and butter

Garlic Butter

Pepper, Cream, Brandy

Bearnaise

Diane - Cream, White Wine, Mushroom and Shallots

Red Wine

Mushroom, Cream, Brandy, Garlic.








Residents are served a full breakfast menu that includes a 'Taste of Wales' in our restaurant
between 8.00 am and 9.00 am Monday to Friday and 8.00 until 10.00 at weekends (again we can be flexible for the early starter if you let us know).   

 




Menus

Breakfast Menu     Sample Dinner Menu
                                       
  Click the links to view our sample Menus Opens in new window).
We pride ourselves on the high standard of our restaurant and have pleasure in presenting a range of traditional restaurant fine dining with a Welsh slant.  All of our ingredients are sourced locally as far as possible to minimise the 'food miles' and also to ensure maximum freshness and flavour. By sourcing as much locally we are able to have intimate knowledge of the food provenance of our meals.