Follow us on , and
+44(0) 1239613297 email : guest@caemorgan.com

Our Restaurant (bookings essential)  Open Mon-Sat 6-30 until 9pm Closed Sundays - Note only open to Residents


Caemorgan Mansion 01239 613297

Cardigans only AA Rosette Restaurant

caemorgan mansion rosette


Sample Menu


Chicken Liver Parfait served with homemade rustic red onion chutney and warm toasted bread  £7.95

Soup du Jour, made in our kitchens from fresh ingredients.    £7.50

Flavoured ravioli parcels on asparagus with a truffle mayonnaise £8.25

Smoked salmon and avocado with a lime and dill dressing  £8.50

Butter sautéed King scallops with bacon, sage and a white wine reduction £10.60


Main Courses


Peppered Duck breast with a Fig sauce reduction £24.95

Sea bass filet on a bed of deep fried spinach and citrus sauce £20.50


Oven roasted chicken breast with a mushroom veloute on a bed of wilted spinach £20.25


Seared pork tenderloin served with a rich blueberry and balsamic sauce and seasonal kale £21.95


Seasoned welsh lamb cutlets with a red wine, rosemary and shallot sauce on a bed of minted peas £22.95



Savoury Pecan Loaf with beetroot relish and sour cream and horseradish side, seasonal vegetables and a potato accompaniment. £21.95


 Ravioli parcels served with onion sauce £19.95


All main dishes served with seasonal vegetables All dishes subject to availability.

Note some of the dishes may be cooked with GM oils .




Classic individual Tiramisu £7.95


Peach Pan Perdu with Mascarpone £7.25


White chocolate and raspberry pavlova £7.95


Limencello Pannacotta £7.95


Molten Chocolate fondant £7.95


Affagato (Vanilla ice cream topped with Espresso) £7.50


 Banoffi Pie with American ice cream £7.95


Selection of local welsh cheeses served with crackers and onion chutney £10.85






Please note all of our menus are prepared from locally sourced products as far as possible so are subject to availability.  We also prepare them on site in our Kitchens and we do not buy in pre-prepared foods/courses of any type.  For this reason we would appreciate your patience whilst we prepare the meals to match your expectation.  Please check with our staff if you have any concerns regarding product intolerance the 14 allergens and we will happily advise.



Caemorgan is pleased to announce that following an enthusiastic response to the quality of our beef sourced from a local farmer we will add a steak menu to run alongside our Menu.   Probably the best steaks around and cooked to perfection treat yourself to a succulent steak from our 'Simply Steaks' menu

  Simply Steaks Menu

(not available on special menu nights (xmas, new year, valentines etc) 

Our Steaks are from a local herd of Belgium Blue Beef of highest quality and consistently good flavour and texture.   Chosen to ensure you have probably the best steak in Wales delivered to your plate cooked exactly as you like it and served with a side of fries, mushroom and tomato.

16 oz 'T' Bone  £28.95

Traditionally the Sirloin and the Filet either side of the T Bone to add flavour and recommended Medium Rare at least to release all the flavour.

10 oz Sirloin £23.95

The most popular cut with a firmer texture recommended Medium Rare

8 oz Filet £26.95

The 'Premium Cut', most tender with a less intense flavour than sirloin recommended Rare

12 oz Rib eye £23.95

Almost as tender as the filet but with more intense flavour, recommended medium to let the flavours really cook into the meat from the fat.

Add a sauce £4:

Blue Cheese (Caws Cenarth) and butter

Garlic Butter

Pepper, Cream, Brandy


Diane - Cream, White Wine, Mushroom and Shallots

Red Wine

Mushroom, Cream, Brandy, Garlic.

Residents are served a full breakfast menu that includes a 'Taste of Wales' in our restaurant
between 8.00 am and 9.00 am    



Breakfast Menu     Sample Dinner Menu
  Click the links to view our sample Menus Opens in new window).
We pride ourselves on the high standard of our restaurant and have pleasure in presenting a range of traditional restaurant fine dining with a Welsh slant.  All of our ingredients are sourced locally as far as possible to minimise the 'food miles' and also to ensure maximum freshness and flavour. By sourcing as much locally we are able to have intimate knowledge of the food provenance of our meals.